Salty taste thresholds and preference in patients with chronic kidney disease according to disease stage: A cross-sectional study.
Tae Hee KimYoung Hoon KimNa Yeong BaeShin Sook KangJung Bok LeeSoon Bae KimPublished in: Nutrition & dietetics: the journal of the Dietitians Association of Australia (2017)
Education to change salty taste preferences and regular follow up are necessary to decrease salt intake in CKD patients.