A prospective association between dietary mushroom intake and the risk of type 2 diabetes: the Korean Genome and Epidemiology Study-Cardiovascular Disease Association Study.
Yu-Mi KimHye Won WooMin-Ho ShinSang Baek KohHyeon Chang KimMi Kyung Kim
Published in: Epidemiology and health (2024)
Dietary mushroom consumption was inversely linked with the risk of type 2 diabetes incidence in both genders, indicating the beneficial role of mushrooms in preventing the disease.