Comparative study of steroidal sapogenins content in leaves of five Agave species.

Soledad García-MoralesIlenia Janeth Corzo-JiménezNatalina Frine Silva-CórdovaAndrés Michelle Soto-CorderoDiego Iván Rodríguez-MejíaJoaliné Pardo-NúñezJanet María León-Morales

Published in: Journal of the science of food and agriculture (2022)

This study made it possible to compare the content of diosgenin and tigogenin-derived saponins in leaves of Agave species from Guerrero and Oaxaca. This information will be useful for better utilization of this plant material and add value to the process of mezcal elaboration. © 2022 Society of Chemical Industry.

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genetic diversity