Comparative metabolomic analysis reveals nutritional properties and pigmentation mechanism of tea-scented rosehips.

Tea-scented rosehips offer vibrant colors and high nutritional value with potent biological activities. RO stands out as a functional food source owing to its rich bioactive compounds. These findings lay the groundwork for utilizing rosehips in functional foods, health supplements, and food additives, emphasizing the practical and beneficial applications of Rosa spp. independent of their ornamental value. This article is protected by copyright. All rights reserved.