"Remoteness was a blessing, but also a potential downfall": Traditional/Subsistence and store-bought food access in remote Alaska during the COVID-19 pandemic.
Ruby L FriedMicah B HahnPatricia CochranLaura P EichelbergerPublished in: Public health nutrition (2023)
The results from this study demonstrate that the remoteness of some Alaska communities has been both a source of vulnerability and protection in terms food access.