Health service nutrition practices and associations with clinical outcomes in patients undergoing resection for upper gastrointestinal cancer: Results from the multi-centre NOURISH point prevalence study.

Irene DeftereosJustin M C YeungJanan ArslanVanessa M CarterElizabeth IsenringNicole K Kissnull null

Published in: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2022)

The results of the present study demonstrate varied perioperative outpatient nutrition services in this high-risk patient group. The use of nutrition care pathways and protocols was associated with improved patient outcomes.

Keyphrases

patients undergoing
healthcare
physical activity
primary care
mental health
palliative care
squamous cell carcinoma
risk factors
cardiac surgery
case report