Health service nutrition practices and associations with clinical outcomes in patients undergoing resection for upper gastrointestinal cancer: Results from the multi-centre NOURISH point prevalence study.
Irene DeftereosJustin M C YeungJanan ArslanVanessa M CarterElizabeth IsenringNicole K Kissnull nullPublished in: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2022)
The results of the present study demonstrate varied perioperative outpatient nutrition services in this high-risk patient group. The use of nutrition care pathways and protocols was associated with improved patient outcomes.