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Monitoring the prevalence of genetically modified maize in commercial animal feeds and food products in Turkey.

Aydin TurkecStuart James LucasElif Karlık
Published in: Journal of the science of food and agriculture (2015)
Current legislation has restricted the penetration of GM maize into the Turkish food industry but not eliminated it, and the proliferation of different GM events is making monitoring increasingly complex. Our results indicate that labelling requirements are not being followed in some cases. © 2015 Society of Chemical Industry.
Keyphrases
  • human health
  • risk factors
  • risk assessment