Intake of dairy protein during pregnancy in IBD and risk of SGA in a Norwegian population-based mother and child cohort.
May-Bente BengtsonMargaretha HaugenAnne Lise BrantsæterGeir AamodtMorten H VatnPublished in: BMC gastroenterology (2020)
This study shows that intake of dairy products is lower in IBD mothers than in non-IBD mothers, and further, that low intake of dairy products in IBD mothers is associated with reduced risk of SGA compared to non-IBD and IBD mothers with high PPDS.