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Level of empathy among dietitians: A pilot study.

Wai Yew YangYen Fu
Published in: Nutrition & dietetics: the journal of the Dietitians Association of Australia (2018)
Results from this study showed that there were differences in empathy level of Malaysian dietitians by work setting. This preliminary finding serves as a baseline for future studies and could facilitate the development of dietetics education in Malaysia.
Keyphrases
  • healthcare
  • quality improvement