Identification of nutrition factors in the metabolic syndrome and its progression over time in older adults: analysis of the TUDA cohort.

Oonagh C LyonsMaeve A KerrMary A T FlynnLeane HoeyCatherine F HughesAoife CaffreyEamon LairdKatie MooreKirsty M PorterConal CunninghamKevin McCarrollAnne M MolloyFergal TraceyMaurice O'KaneJ J StrainMary WardHelene McNulty

Published in: Diabetology & metabolic syndrome (2024)

Dietary interventions targeting protein quantity and quality may have specific benefits in preventing or delaying the progression of MetS in at-risk older people, but this requires investigation in the form of randomized trials.

Keyphrases

physical activity
metabolic syndrome
insulin resistance
uric acid
cardiovascular disease
quality improvement
cardiovascular risk factors
protein protein
small molecule
adipose tissue
skeletal muscle
drug delivery