Impact of Carbohydrate on Glucose Variability in Patients with Type 1 Diabetes Assessed Through Professional Continuous Glucose Monitoring: A Retrospective Study.

Yi-Hsuan LinYu-Yao HuangHsin-Yun ChenSheng-Hwu HsiehJui-Hung SunSzu-Tah ChenChia-Hung Lin

Published in: Diabetes therapy : research, treatment and education of diabetes and related disorders (2019)

Adequate carbohydrate consumption-but not more than half the daily total calories-combined with protein calories that amount to approximately 15% of the daily caloric intake is important for glucose stability and beneficial for patients with T1DM.

Keyphrases

blood glucose
physical activity
protein protein
glycemic control
blood pressure
metabolic syndrome
adipose tissue
weight loss