Garlic consumption in relation to colorectal cancer risk and to alterations of blood bacterial DNA.

Michela Carola Speciani Giorgio Gargari Roberto Penagini Massimiliano Mutignani Monica Ferraroni Arianna Natale Michail KatsoulisMarcello CintoloPierfrancesco LeoneAldo AiroldiMaurizio VecchiRossella BonziClorinda CiafardiniBarbara OreggiaPietro Carnevali Simone Guglielmetti Patrizia Riso Carlo La Vecchia Marta Rossi

Published in: European journal of nutrition (2023)

The study adds data on the protective effect of dietary garlic on CRC risk. Moreover, it supports evidence of a translocation of bacterial material to bloodstream and corroborates the hypothesis of a diet-microbiota axis as a mechanism behind the role of garlic in CRC prevention.

Keyphrases

physical activity
weight loss
big data
cell free
circulating tumor
single molecule
escherichia coli
artificial intelligence
machine learning
data analysis
deep learning