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Effect of individual food preferences on oscillatory brain activity.

Nachie TashiroHisato SugataTakashi IkedaKojiro MatsushitaMasayuki HaraKenji KawakamiKeisuke KawakamiMinoru Fujiki
Published in: Brain and behavior (2019)
This result suggests that food preferences may impact oscillatory brain activity related to swallowing during the anticipatory stage of swallowing. This finding may lead to the development of new swallowing rehabilitation techniques for patients with dysphagia by applying food preferences to modulate oscillatory brain activity.
Keyphrases
  • high frequency
  • human health
  • decision making
  • climate change
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