Measuring Motivations to Eat Palatable Foods: Adaptation and Psychometric Properties of the Italian Version of the Palatable Eating Motives Scale (PEMS-IT).
Giada PietrabissaGianluca CastelnuovoMichelle SemonellaStefania MannariniAlessandro Alberto RossiPublished in: Healthcare (Basel, Switzerland) (2024)
The PEMS-IT appears to be an instrument with promising psychometric properties and potential applications in clinical settings. However, it also has some limitations, and future studies could focus on improving the semantic content of the elements to increase the overall utility and precision of the instrument.