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Physicochemical and sensory properties of malt beverage containing sugar beet saponins.

Ali Hosseini MotlaghAli NasirpourSima SaeidyJavad Keramat
Published in: Journal of food science and technology (2022)
The online version contains supplementary material available at 10.1007/s13197-022-05517-x.
Keyphrases
  • psychometric properties
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