Association between dietary antioxidant capacity and type 2 diabetes mellitus in Chinese adults: a population-based cross-sectional study.

Xiaoxia LiYixuan XueYadi ZhangQingan WangJiangwei QiuJiaxing ZhangChan YangYi ZhaoYuhong Zhang

Published in: Nutrition & metabolism (2024)

Higher DAQS and DATC were associated with a lower T2DM risk, suggesting that consuming antioxidant-rich foods may reduce the T2DM risk.

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