A Cross-Sectional Assessment of Dietary Patterns and Their Relationship to Hypertension and Obesity in Indonesia.
Oyedolapo A AnyanwuSara C FoltaFang-Fang ZhangKenneth ChuiVirginia R ChomitzMartha I KartasuryaElena N NaumovaPublished in: Current developments in nutrition (2022)
More studies using gold-standard measures of dietary intake are needed to better understand the relationship between the modern dietary pattern and hypertension in Indonesia. Also, both modern and traditional dietary patterns in Indonesia may be energy dense, leading to higher risk for obesity.