Login / Signup

Response to Comment by Calderón de la Barca and Sigala-Robles on Microbial Transglutaminase Used in Bread Preparation at Standard Bakery Concentrations Does Not Increase Immunodetectable Amounts of Deamidated Gliadin.

Andreas HeilKeiichi YokoyamaYoshiyuki KumazawaMartin Hils
Published in: Journal of agricultural and food chemistry (2018)
Keyphrases
  • celiac disease
  • microbial community
  • molecularly imprinted