Protective Effect of Bovine Milk Extracellular Vesicles on Alveolar Bone Loss.
Francine R F SilvaJoyce E HerediaLetícia F DufflesOnno J ArntzMauro M TeixeiraAdaliene V M FerreiraTarcilia A SilvaFons A J van de LooSoraia MacariMarina Chaves de OliveiraPublished in: Molecular nutrition & food research (2023)
Treatment with MEVs results in positive bone cell balance in the alveolar bone and dental roots, indicating its beneficial potential in treating alveolar bone loss in the nutritional context.