Bovicin HC5 and nisin reduce cell viability and the thermal resistance of Alicyclobacillus acidoterrestris endospores in fruit juices.
Aryádina M RibeiroAline D PaivaAlexandra Mo CruzMaria Cd VanettiSukarno O FerreiraHilário Cuquetto MantovaniePublished in: Journal of the science of food and agriculture (2022)
These results emphasize the potential application of lantibiotics as additional hurdles in food processing to control thermoacidophilic spoilage bacteria in fruit juices. © 2022 Society of Chemical Industry.
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