Influence of exogenous 24-epibrassinolide on improving carotenoid content, antioxidant capacity and gene expression in germinated maize seeds.
Wenying YangHao XuFanyu WangWeiwei HeDa-Jing LiQingqi GuoYihong BaoZhongyuan ZhangPublished in: Journal of the science of food and agriculture (2024)
of exogenous 24-epibrassinolide promoted the accumulation of carotenoids and improved the antioxidant capacity and the quality of germinated maize seeds. It could provide a method for the development of germinated maize products enriched in carotenoids. © 2024 Society of Chemical Industry.
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