Residue behavior and removal of iprodione in garlic, green garlic, and garlic shoot.

Yanli BianJuan WangFengmao LiuBiming MaoHongwei HuangJingyi XuXiaohan LiYangyang Guo

Published in: Journal of the science of food and agriculture (2020)

This work could contribute to establishing maximum residue limits (MRLs) for iprodione in garlic, green garlic, and garlic shoots, and could provide guidance on the safe and appropriate use of iprodione in the garlic crop. © 2020 Society of Chemical Industry.

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climate change