Adoption and impact of improved cookstoves in Lambayeque, Peru, 2017.
Maribel A Díaz-VásquezRosa Jeuna Díaz-ManchayFranco Ernesto León JiménezLisa M ThompsonKarin TroncosoVirgilio Efrain Failoc-RojasPublished in: Global health promotion (2020)
The adoption and impact of improved biomass cookstoves were acceptable, but traditional stove use persisted in more than half of the houses. Households used a mix of different stove technologies. Gas stoves were used more frequently for breakfast or dinner, while the traditional biomass stoves were used for larger lunchtime meals.