Ultra-processed food consumption and dietary, lifestyle and social determinants: a path analysis in Brazilian graduates (CUME project).
Jéssica Bevenuto MattarAna Luiza Gomes DomingosHelen Hermana Miranda HermsdorffLeidjaira Lopes JuvanholFernando Luiz Pereira de OliveiraAdriano Marçal PimentaJosefina BressanPublished in: Public health nutrition (2022)
The time spent on the computer, sleep duration and fried food consumption showed direct effects on UPF consumption. They also acted as mediators on the relationship between professional status and UPF consumption. Besides, the number of meals eaten each day also was directly associated with UPF consumption.