What Is the Cost of Weight Loss? An Approach to Commercial (Dry and Wet) and Homemade Diets.
Thiago Henrique Annibale VendraminiHenrique Tobaro MacedoAndressa Rodrigues AmaralRafael Vessecchi Amorim ZafalonAdrielly Aparecida do CarmoCinthia Gonçalves Lenz CesarPedro Henrique MarchiJúlio Cesar de Carvalho BalieiroMárcio Antonio BrunettoPublished in: Animals : an open access journal from MDPI (2024)
In the context of the rising prevalence of obesity among pets, this study aimed to assess the economic aspects of weight reduction protocols for dogs and cats, considering the lack of information and the varying costs of commercial and homemade diets. The results indicated an average weekly weight loss rate of 1.02% for dogs and 0.92% for cats, with a reduction in body fat mass ( p < 0.005). The cost analysis included an evaluation of both dry and wet commercial prescription diets as well as homemade diets. The results unveiled higher expenses associated to wet commercial diets, followed by homemade and dry commercial diets ( p < 0.001). The study demonstrated that despite the initial investment, the long-term benefits of weight loss, including improved health and reduced financial burdens for owners, justify the expenses incurred. This comprehensive analysis provides veterinarians and pet owners with valuable insights into the economic considerations of weight reduction protocols, facilitating informed decision making and promoting pet well-being.
Keyphrases
- weight loss
- bariatric surgery
- roux en y gastric bypass
- gastric bypass
- weight gain
- glycemic control
- decision making
- computed tomography
- healthcare
- public health
- positron emission tomography
- type diabetes
- risk factors
- health information
- pet imaging
- young adults
- skeletal muscle
- adipose tissue
- health insurance
- climate change