Login / Signup

Participation in the US Department of Agriculture's Summer Meal Programs: 2019-2021.

Kara BurkholderBrooke L BennettSarah L McKeeJuliana F W CohenRan XuMarlene B Schwartz
Published in: The Journal of school health (2024)
Expanding the area eligibility criteria and enabling flexibility in meal distribution methods increased the number of meals provided. This study provides important preliminary evidence to suggest that the USDA should consider permanent regulatory changes to this program to maximize its reach.
Keyphrases
  • public health
  • climate change
  • quality improvement
  • transcription factor
  • heat stress