Gibberellin-regulated protein in Japanese apricot is an allergen cross-reactive to Pru p 7.
Naoko InomataMami MiyakawaMichiko AiharaPublished in: Immunity, inflammation and disease (2017)
These results indicated that GRP might be a causative allergen of JA allergy, whose onset frequently requires a cofactor, such as exercise, and might be cross-reactive between JAs and peaches.