A novel processed food classification system applied to Australian food composition databases.

Siobhan A O'HalloranK E LacyC A GrimesJ WoodsK J CampbellC A Nowson

Published in: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2017)

This Australian processed food classification system will allow researchers to easily quantify the contribution of processed foods within the Australian food supply to assist in assessing the nutritional quality of the dietary intake of population groups.

Keyphrases

human health
risk assessment
deep learning