Matcha and Sencha green tea extracts with regard to their phenolics pattern and antioxidant and antidiabetic activity during in vitro digestion.
Gordana RusakIvana ŠolaValerija Vujčić BokPublished in: Journal of food science and technology (2021)
The online version contains supplementary material available at 10.1007/s13197-021-05086-5.