Comparison of MICs in Escherichia coli isolates from human health surveillance with MICs obtained for the same isolates by broth microdilution.

Beneditta Suwono Jens André HammerlTim EckmannsRoswitha MerleUlrich EignerMichaela LümenSven LauterRüdiger StockInes FennerEva BoemkeBernd-Alois Tenhagen

Published in: JAC-antimicrobial resistance (2021)

MICs from E. coli isolates produced by VITEK®2 were similar to those determined by broth microdilution. These results will be valuable for comparative analyses of resistance data from human health surveillance and food safety monitoring systems.

Keyphrases

human health
escherichia coli
risk assessment
public health
climate change
genetic diversity
electronic health record
klebsiella pneumoniae
staphylococcus aureus