Comparison of MICs in Escherichia coli isolates from human health surveillance with MICs obtained for the same isolates by broth microdilution.
Beneditta SuwonoJens André HammerlTim EckmannsRoswitha MerleUlrich EignerMichaela LümenSven LauterRüdiger StockInes FennerEva BoemkeBernd-Alois TenhagenPublished in: JAC-antimicrobial resistance (2021)
MICs from E. coli isolates produced by VITEK®2 were similar to those determined by broth microdilution. These results will be valuable for comparative analyses of resistance data from human health surveillance and food safety monitoring systems.