Analysis of δ 13 C and δ 15 N values in Croatian honey by EA-IRMS and possibility of their application in botanical origin verification.
Blanka Bilić RajsIvana FlanjakDušanka Milojković-OpsenicaŽivoslav TešićFrane Čačić-KenjerićLjiljana PrimoracPublished in: Journal of food science and technology (2023)
The online version contains supplementary material available at 10.1007/s13197-023-05888-9.