Inflammatory potential of diet and risk of nonalcoholic fatty liver disease: a prospective cohort study.

Shunming ZhangGe MengQing ZhangLi LiuHongmei WuYeqing GuYawen WangTingjing ZhangXuena WangJuanjuan ZhangShaomei SunXing WangMing ZhouQiyu JiaKun SongYaogang WangLu Qi Kai Jun Niu

Published in: European journal of clinical nutrition (2022)

Our results indicate that a dietary pattern with high inflammatory potential is associated with a higher risk of NAFLD. Such findings provide the support that inflammation may be a potential mechanism linking diet to the risk of NAFLD.

Keyphrases

oxidative stress
physical activity
weight loss
human health
risk assessment
climate change
liver fibrosis