Microbiological and physicochemical quality of raw milk of Beni Mellal-Khenifra.

Nysrine MannaniNajat Ariri Abdelali Bitar

Published in: Roczniki Panstwowego Zakladu Higieny (2023)

We can conclude that the work done leads to an improvement and satisfaction of the quality of raw milk compared to the standard after the implementation of HACCP.

Keyphrases

quality improvement
primary care
healthcare