Pasta meal intake in relation to risks of type 2 diabetes and atherosclerotic cardiovascular disease in postmenopausal women : findings from the Women's Health Initiative.
Mengna HuangKenneth Ka Hei LoJie LiMatthew AllisonWen-Chih WuSimin LiuPublished in: BMJ nutrition, prevention & health (2021)
Pasta meal intake did not have adverse effects on long-term diabetes risk and may be associated with significant reduced risk of stroke and ASCVD. The potential benefit of substituting pasta meal for other commonly consumed starchy foods on cardiometabolic outcomes warrants further investigation in additional high-quality and large prospective studies of diverse populations.
Keyphrases
- postmenopausal women
- cardiovascular disease
- bone mineral density
- human health
- type diabetes
- healthcare
- public health
- polycystic ovary syndrome
- glycemic control
- atrial fibrillation
- mental health
- weight gain
- risk assessment
- health information
- cardiovascular risk factors
- body composition
- metabolic syndrome
- adipose tissue
- social media
- body mass index
- cerebral ischemia