Carbohydrate intake and risk of glaucoma in the sun cohort.
José Manuel MorenoItziar Gutierrez-RuizElsa GándaraLaura Moreno-GalarragaSusana SantiagoMiguel Ruiz-CanelaJulio Martínez-GonzálezMiguel Ángel Martínez-GonzálezAlejandro Fernandez-MonteroPublished in: European journal of ophthalmology (2021)
Our results suggest that a higher intake of total carbohydrates is associated with a higher risk of incident glaucoma. The total amount of CH, rather than the specific food sources of CH, seems to play a major role, and this association does not seem to be confounded or modified by diabetic status.