Physicochemical Properties of Zinc and Lactose in Solid Mixtures: Influence of Trituration Process.
Clarissa FontesAdriana P OliveiraJoão V C BatistaCleo MartinsAndré RossiEnrique R YapuchuraPriscila FurtadoPaloma MeirelesMarcia Alves Marques CapellaPaulo H S PiccianiCarla HolandinoPublished in: Homeopathy : the journal of the Faculty of Homeopathy (2021)
These results highlight the importance of applying suitable characterization methods to improve our understanding of the properties of homeopathic solid mixtures, whereas the uses of sensitive tools evidence the influence of trituration on the crystalline properties and in the enthalpy variation of dynamized samples.