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Increased Dairy Product Intake Alters Serum Metabolite Profiles in Subjects at Risk of Developing Type 2 Diabetes.

Sarah O'ConnorKarine GreffardMickael LeclercqPierre JulienStanley John WeisnagelClaudia GagnonArnaud DroitJean-François BilodeauIwona Rudkowska
Published in: Molecular nutrition & food research (2019)
Higher dairy products intake modifies metabolite profiles in hyperinsulinemic subjects.
Keyphrases
  • type diabetes
  • weight gain
  • cardiovascular disease
  • glycemic control
  • insulin resistance
  • adipose tissue
  • metabolic syndrome