Selection of Gut-Resistant Bacteria and Construction of Microbial Consortia for Improving Gluten Digestion under Simulated Gastrointestinal Conditions.

Maria De AngelisSonya SiragusaMirco VaccaRaffaella Di CagnoFernanda CristoforiMichael SchwarmStefan PelzerMonika FlügelBodo SpeckmannRuggiero FrancavillaMarco Gobbetti

Published in: Nutrients (2021)

the results of this study provide evidence that selected microbial consortia could potentially improve the digestion of gluten in gluten-sensitive patients by hydrolyzing the immunogenic peptides during gastrointestinal digestion.

Keyphrases

celiac disease
end stage renal disease
microbial community
ejection fraction
newly diagnosed
chronic kidney disease
anaerobic digestion
irritable bowel syndrome
peritoneal dialysis
prognostic factors