The association between dietary selenium intake and telomere length in hypertension.
Cui LiangRuixue ZhaoJiaqi DuGuojun ZhaoYanzhou ZhangPublished in: Journal of clinical hypertension (Greenwich, Conn.) (2024)
Telomere length is closely linked to biological aging, oxidative stress, and the development of cardiovascular diseases. This study aimed to assess the association between dietary selenium intake and telomere length in individuals with hypertension. Data on dietary selenium intake were captured through the National Health and Nutrition Examination Survey (NHANES) computer-assisted dietary interview system (CADI). Telomere length determination entailed selecting blood samples from all participants in the NHANES database. The analysis was performed using Analysis System software, with Empower stats utilized for data analysis. Results showed that there was a significant association between dietary selenium intake and telomere length in hypertension, particularly within the female group. In female hypertension cases, a 1 mcg increase in dietary selenium intake corresponded to a telomere length increase of 1.19 bp, even after adjusting for age, race, BMI, marital status, physical activity, energy intake, and stroke history. The relationship between dietary selenium intake and telomere length exhibited a linear pattern in female hypertension patients. This study identified a positive association between dietary selenium intake and telomere length in hypertension, particularly within the female group.
Keyphrases
- blood pressure
- data analysis
- weight gain
- physical activity
- cardiovascular disease
- body mass index
- ejection fraction
- end stage renal disease
- metabolic syndrome
- newly diagnosed
- atrial fibrillation
- dna damage
- depressive symptoms
- prognostic factors
- coronary artery disease
- peritoneal dialysis
- blood brain barrier
- arterial hypertension
- cardiovascular events
- electronic health record
- cardiovascular risk factors
- ischemia reperfusion injury
- deep learning
- weight loss
- heat shock protein
- liquid chromatography
- diabetic rats