In Vitro Antimicrobial Activity of Medicinal Plant Extracts against Some Bacterial Pathogens Isolated from Raw and Processed Meat.
Ahmed Kh MeshaalHelal F HettaRamadan YahiaKhamael M AbualnajaAbdallah Tageldein MansourIsraa M S Al KadmySaad AlghamdiAnas S DabloolTalhah Bin EmranHaitham SedkyGaber El-Saber BatihaWaleed El-KazzazPublished in: Life (Basel, Switzerland) (2021)
S. aureus, E. coli O157: H7, and K. pneumonia are associated with food from animal sources, in either fresh or processed meat samples. The prevalence of them was higher in the processed meat than in fresh meat. The essential oils and spices powder of cumin, black seeds, cloves, cinnamon, and marjoram have an in vitro wide spectrum antibacterial activity with the highest antibacterial activity for the black seeds.