Novel Strategies for the Biodegradation and Detoxification of Mycotoxins in Post-Harvest Grain.
Lihong ZhaoDe-Sheng QiQiugang MaPublished in: Toxins (2023)
Mycotoxins are toxic secondary metabolites produced by filamentous fungi belonging, in particular, to the Aspergillus , Fusarium , and Penicillium genera [...].