Evolution of out-of-home food consumption in Brazil in 2008-2009 and 2017-2018.
Ilana Nogueira BezerraThais Meirelles de VasconcelosJessica Brito CavalcanteEdna Massae YokooRosangela Alves PereiraRosely SichieriPublished in: Revista de saude publica (2021)
In 10 years, the prevalence of food consumption and the percentage of contribution of out-of-home food decreased in Brazil, but ultra-processed foods still figure as the most consumed food group outside the home.