Coffee and tea consumption and mortality from all causes, cardiovascular disease and cancer: a pooled analysis of prospective studies from the Asia Cohort Consortium.
Sangah ShinJung Eun LeeErikka LoftfieldChristina E BaileySarah Krull AbeMd Shafiur RahmanEiko SaitoMd Rashedul IslamShoichiro TsuganeNorie SawadaIchiro TsujiSeiki KanemuraYumi SugawaraYasutake TomataAtsuko SadakaneKotaro OzasaIsao OzeHidemi ItoMyung-Hee ShinYoon-Ok AhnSue-Kyung ParkAesun ShinYong-Bing XiangHui CaiWoon-Puay KohJian-Min YuanKeun-Young YooKee Seng ChiaPaolo BoffettaHabibul AhsanQuan LongMamami InoueDaehee KangJohn D PotterKeitaro MatsuoYou-Lin QiaoNathaniel RothmanRashmi SinhaPublished in: International journal of epidemiology (2021)
In Asian populations, coffee consumption is associated with a lower risk of death overall and with lower risks of death from CVD and cancer. Green tea consumption is associated with lower risks of death from all causes and CVD.