Evaluation of in-vivo anti-Salmonella activity of Uvaria chamae, Lantana camara and Phyllantus amarus used in Benin, West Africa.
Boris LegbaVictorien Tamegnon DougnonYossounon ChabiCarène GbaguidiAlidah AniambossouEsther DeguenonJacques DougnonMarc KpodekonLamine Baba-MoussaPublished in: BMC veterinary research (2020)
The aqueous extract of Uvaria chamae is active in vitro and in vivo on multiresistant strains of Salmonella enterica. This plant is a good candidate for the development of an improved traditional medicine for the management of salmonellosis.