Maternal consumption of green tea extract during pregnancy and lactation alters offspring's metabolism in rats.
Ana C L HachulValter T BoldarineNelson I P NetoMayara F MorenoEliane B RibeiroClaudia M O do NascimentoLila Missae OyamaPublished in: PloS one (2018)
Our results demonstrate that prenatal consumption of green tea associated with consumption of high-fat diet by offspring after weaning prevented inflammation. However, maternal consumption of the green tea extract induced a proinflammatory status in the adipose tissue of the adult offspring that received the control diet after weaning.
Keyphrases
- high fat diet
- adipose tissue
- insulin resistance
- oxidative stress
- mechanical ventilation
- pregnancy outcomes
- pregnant women
- birth weight
- diabetic rats
- high glucose
- skeletal muscle
- type diabetes
- weight loss
- metabolic syndrome
- anti inflammatory
- body mass index
- acute respiratory distress syndrome
- extracorporeal membrane oxygenation
- preterm infants
- young adults
- dairy cows