Cumulative Consumption of Sulfur Amino Acids and Risk of Diabetes: a Prospective Cohort Study.

Zhen DongJohn P RichieXiang GaoLaila Al-ShaarSailendra N NichenametlaBiyi ShenDavid Orentreich

Published in: The Journal of nutrition (2022)

Our findings show that excess intake of SAA is associated with higher risk of T2D. Dietary patterns that are low in SAA diet may help in preventing T2D.

Keyphrases

amino acid
type diabetes
cardiovascular disease
weight loss
glycemic control
physical activity
weight gain
body mass index
metabolic syndrome