Anti-inflammatory effect of polyherbal composition with hepatoprotective and choleretic properties on LPS-stimulated murine macrophages.
Malahat GahramanovaAndriy OstapchukOlga MolozhavaVitalina SvyatetskaMariia RudykYevheniia HurmachOleksandr GorbachLarysa SkivkaPublished in: Journal of complementary & integrative medicine (2022)
Our findings suggest that the herbal tea reduces macrophage inflammatory activity, that provide an important rationale to utilize it for the attenuation of chronic inflammation typical of hepatobiliary disorders.