Diet-induced adaptive thermogenesis requires neuropeptide FF receptor-2 signalling.
Lei ZhangChi Kin IpI-Chieh J LeeYue QiFelicia ReedTim KarlJac Kee LowRonaldo F EnriquezNicola J LeePaul A BaldockHerbert HerzogPublished in: Nature communications (2018)
Excess caloric intake results in increased fat accumulation and an increase in energy expenditure via diet-induced adaptive thermogenesis; however, the underlying mechanisms controlling these processes are unclear. Here we identify the neuropeptide FF receptor-2 (NPFFR2) as a critical regulator of diet-induced thermogenesis and bone homoeostasis. Npffr2-/- mice exhibit a stronger bone phenotype and when fed a HFD display exacerbated obesity associated with a failure in activating brown adipose tissue (BAT) thermogenic response to energy excess, whereas the activation of cold-induced BAT thermogenesis is unaffected. NPFFR2 signalling is required to maintain basal arcuate nucleus NPY mRNA expression. Lack of NPFFR2 signalling leads to a decrease in BAT thermogenesis under HFD conditions with significantly lower UCP-1 and PGC-1α levels in the BAT. Together, these data demonstrate that NPFFR2 signalling promotes diet-induced thermogenesis via a novel hypothalamic NPY-dependent circuitry thereby coupling energy homoeostasis with energy partitioning to adipose and bone tissue.
Keyphrases
- adipose tissue
- high fat diet
- insulin resistance
- high fat diet induced
- bone mineral density
- soft tissue
- metabolic syndrome
- bone loss
- type diabetes
- signaling pathway
- machine learning
- weight loss
- body mass index
- electronic health record
- transcription factor
- room temperature
- big data
- physical activity
- artificial intelligence