Dietary Vitamin E Intake Is Associated With a Reduced Risk of Developing Digestive Diseases and Nonalcoholic Fatty Liver Disease.
Eleonora ScorlettiKate Townsend CreasyMarijana VujkovicMara VellInuk ZandvakiliDaniel J RaderKai Markus SchneiderCarolin Victoria SchneiderPublished in: The American journal of gastroenterology (2022)
Our findings reveal the relevance of vitamin E consumption for several gastrointestinal diseases and warrant further mechanistic and therapeutic investigations.