Interactions between dietary patterns and genetic factors in relation to incident dementia among 70-year-olds.

Jessica SamuelssonJenna NajarOla WallengrenSilke KernHanna WetterbergMadeleine Mellqvist FässbergHenrik ZetterbergKaj BlennowLauren LissnerElisabet RothenbergIngmar SkoogAnna Zettergren

Published in: European journal of nutrition (2021)

The results of this study suggest that there is an interplay between dietary patterns and APOE ε4 status in relation to incident dementia.

Keyphrases

mild cognitive impairment
cardiovascular disease
cognitive decline
cognitive impairment
high fat diet
gene expression
copy number
metabolic syndrome
adipose tissue
dna methylation